Skill Level

  • Beginner
  • Intermediate
  • Advanced

Board Type

  • Groveller
  • Everday
  • Performance

Wave Height (Feet)

  • 0
  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 7
  • 8
  • 9
  • 10

Wave Type

  • Reef
  • Beach
  • Point

Rail Type

  • Boxy
  • Medium
  • Low

Entry Rocker

  • Flat
  • Medium
  • Full

Exit Rocker

  • Flat
  • Medium
  • Full

Board Features

Glassing Specifications: Stock PU (4x4x4).

Bottom Contour: Single to Double Concave to Single Concave through tail exit.

Tail Shape: Squash.

Fin Setup: Thruster. FCSII or Futures.

Ride: Select your desired volume or drop 1 - 3 inches from your current short board.

Chilli Hot Knife Model Overview

The Chilli Hot Knife is the combination of two popular surfboard models (Peri Peri & Stepdown 2) resulting in what can only be described as a full-figured 'all rounder' shortboard. This particular model was tried and tested with one of Chilli's bigger built team riders, Jay Davies. "This board is super easy to ride and feels forgiving in all conditions".

There are two standout attributes with this model. Firstly, the flatter tail rocker with exit vee promotes continual speed and forgiving rail transitions. And secondly, the hip in the outline makes it super drivey and responsive off the back foot. All together the Hot Knife will hold its speed well and respond with a feeling of predictability and control making it a pleasure to ride in general day-to-day conditions.

Recommended Fins

Futures: AM1 Honeycomb Fins or Jack Freestones
FCS: Carver Fin Family - AM or Carver Fins

Stock Board Dimensions Guide

LENGTH WIDTH THICKNESS VOLUME
5' 6” 19” 2 5/16” 25.70L
5' 7” 19 1/8” 2 3/8” 27.00L
5' 8” 19 1/4” 2 7/16” 28.20L
5' 9” 19 3/8” 2 1/2” 29.80L
5' 10” 19 1/2” 2 9/16” 31.30L
5' 11” 19 5/8” 2 5/8” 32.30L
6’ 0” 19 3/4” 2 5/8” 33.00L
6’ 1” 19 13/16” 2 3/4” 35.00L
6’ 2” 18 7/8” 2 3/4” 35.50L
6’ 4” 20” 2 7/8” 38.50L

** Unfortunately not all available dimensions are held in store, if the sizing your after is not available contact us and we'll make you a fresh one.